1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with nutella
Toast with Nutella is a simple yet indulgent treat that combines toasted bread and a generous spread of Nutella, a creamy hazelnut cocoa spread originating from Italy. Nutella, created by the Ferrero company, is known for its blend of hazelnuts, skimmed milk, and cocoa, offering a sweet and nutty flavor. The toast provides a source of carbohydrates, while Nutella contributes a touch of protein from the hazelnuts and calcium from the milk. However, Nutella is high in sugar and fat, making it more of a dessert or occasional snack than a regular meal option. Nutritionally, pairing it with whole-grain bread can add fiber, improving its overall health profile. Popular worldwide, toast with Nutella is cherished for its rich texture and comforting flavors, though moderation is key to enjoying it as part of a balanced diet.
