Nutrition Facts for Toast with mushrooms
Image of Toast with mushrooms

Toast with mushrooms

Item Rating: 74/100

One cup of Toast with mushrooms is around 240 grams and contains approximately 361 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Toast With Mushrooms is a delightful dish that celebrates the earthy flavors of sautéed mushrooms atop a crispy slice of toasted bread. Originating from European cuisine, it’s often enhanced with garlic, herbs, and a drizzle of olive oil, making it a perfect appetizer or light meal. Packed with vitamins, minerals, and antioxidants, mushrooms provide a nutritious boost, while whole-grain toast adds fiber to your diet. This simple yet satisfying dish is both comforting and healthy, proving that indulgence can be balanced with wellness. Enjoy this savory treat any time of day!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 360.5769
Total Fat 12.0192g 0%
Saturated Fat 2.4038g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 48.0769g 0%
Dietary Fiber 7.2115g 0%
Total Sugars 4.8077g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 2.4038mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%