1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with liver pate
Toast with liver pâté is a simple yet flavorful dish commonly associated with Scandinavian and French cuisine. The foundation is a crispy slice of toast, topped with smooth liver pâté, typically made from blended liver (often chicken, pork, or duck) mixed with butter, cream, and spices. Liver is a nutrient-dense food, rich in vitamins A, B12, iron, and folate, which support energy production and overall health. The dish can be garnished with pickled onions, fresh herbs, or cucumbers for added texture and flavor. However, due to the high fat content in pâté, it’s best enjoyed in moderation, particularly for individuals watching calorie or cholesterol intake. Toast with liver pâté is an ideal snack or appetizer, offering a balance of protein and nutrients with indulgent richness.
