1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with labna and thyme is a delicious Middle Eastern-inspired dish that combines simplicity with vibrant flavors. Labna, a creamy strained yogurt, serves as the base, offering probiotics that support gut health and protein that aids in muscle repair. Spread generously atop a slice of whole-grain toast, it provides fiber for digestion and sustained energy. Thyme, a fragrant herb, adds earthy notes while delivering antioxidants believed to promote immunity and reduce inflammation. This dish is light yet satisfying, showcasing balanced nutrients and a flavorful fusion. While labna contains some fat, opting for a low-fat version can make it even more heart-friendly. Perfect for a quick breakfast or snack, this pairing highlights wholesome ingredients rooted in Middle Eastern cuisine, celebrated for its emphasis on fresh and nutrient-rich offerings. Add olive oil or sumac for extra flair without compromising nutritional goodness.