Toast with icing

Toast with icing

Dessert

Item Rating: 48/100

1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.

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947.9
calories
14.2
protein
165.9
carbohydrates
23.7
fat

Nutrition Information

1 cup (237.0g)
Calories
947.9
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 23.7 mg 7%
Sodium 947.9 mg 41%
Total Carbohydrates 165.9 g 60%
Dietary Fiber 4.7 g 16%
Sugars 71.1 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 94.8 mg 7%
Iron 4.7 mg 26%
Potassium 237.0 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

71.1%
6.1%
22.8%
Fat: 213 cal (22.8%)
Protein: 56 cal (6.1%)
Carbs: 663 cal (71.1%)

About Toast with icing

Toast with icing is a simple yet indulgent treat that pairs the crunch of toasted bread with the sweetness of a sugar-based topping. Typically made using white or whole-grain bread, the toast is spread with a layer of icing composed of powdered sugar, milk or cream, and sometimes vanilla or other flavorings. With its origins rooted in classic Western desserts, this creation adds a homemade twist to traditional baked goods. While the bread provides some fiber and carbohydrates, the icing is high in added sugars and offers little nutritional value, making this dish more of an occasional indulgence than a health-conscious choice. Variations using whole-grain bread or reduced-sugar icing can improve its nutrient profile slightly. Toast with icing is an accessible and customizable snack, ideal for satisfying a sweet craving but best enjoyed in moderation.