Nutrition Facts for Toast with icing
Image of Toast with icing

Toast with icing

Item Rating: 48/100

One cup of Toast with icing is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Toast With Icing is a delightful fusion of classic comfort and sweet indulgence. Imagine golden-brown toast, perfectly crisped, topped with a luscious layer of creamy icing that melts in your mouth. Originating from traditional breakfast and dessert menus, this dish takes a playful twist on your morning routine. While the toast provides a boost of whole grains and fiber, the icing adds a decadent touch, making it a treat best enjoyed in moderation. Whether you’re starting your day or craving a sweet afternoon snack, Toast With Icing offers the perfect balance of crunch and sweetness to satisfy your palate.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 37.9147g 0%
Saturated Fat 9.4787g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 947.8673mg 0%
Total Carbohydrate 142.1801g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 71.09g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%