1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with icing
Toast with icing is a simple yet indulgent treat that pairs the crunch of toasted bread with the sweetness of a sugar-based topping. Typically made using white or whole-grain bread, the toast is spread with a layer of icing composed of powdered sugar, milk or cream, and sometimes vanilla or other flavorings. With its origins rooted in classic Western desserts, this creation adds a homemade twist to traditional baked goods. While the bread provides some fiber and carbohydrates, the icing is high in added sugars and offers little nutritional value, making this dish more of an occasional indulgence than a health-conscious choice. Variations using whole-grain bread or reduced-sugar icing can improve its nutrient profile slightly. Toast with icing is an accessible and customizable snack, ideal for satisfying a sweet craving but best enjoyed in moderation.
