1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with ham and tomato is a simple, savory dish often associated with European cuisine, particularly Mediterranean diets. This meal features a slice of toasted bread topped with lean ham and fresh tomato slices, sometimes complemented by olive oil or a light sprinkle of herbs. The combination delivers a satisfying balance of protein, fiber, and essential nutrients. Lean ham provides a good source of protein, while ripe tomatoes are rich in antioxidants like vitamin C and lycopene. Whole-grain toast can enhance the dish’s fiber content, promoting digestive health. However, the sodium content of ham may be a concern for those monitoring salt intake. For a healthier option, opt for low-sodium ham and whole-grain bread. Quick to prepare and versatile, toast with ham and tomato makes for a nutritious breakfast, snack, or light lunch.