1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 28.6 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with fruit and nuts is a wholesome and versatile dish that combines the crunch of toasted bread with the natural sweetness of fruits and the satisfying texture of nuts. Typically topped with ingredients like fresh berries, banana slices, apples, or dried fruits such as raisins or apricots, it incorporates a variety of nutrients. Nuts like almonds, walnuts, or pecans add healthy fats, protein, and fiber. Often accompanied by a spread such as almond butter, yogurt, or cream cheese, this dish is rooted in modern health-conscious cuisine with European and American influences. Its nutritious aspects include vitamins from the fruit, heart-healthy fats from the nuts, and whole-grain fibers from the bread if a whole-grain option is chosen. However, caution is advised with added sweeteners or processed spreads, which can elevate sugar and calorie content. This vibrant and nutrient-rich option is perfect for breakfast or as a quick, energizing snack.