Nutrition Facts for Toast with fruit and ice cream
Image of Toast with fruit and ice cream

Toast with fruit and ice cream

Item Rating: 55/100

One cup of Toast with fruit and ice cream is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.

Toast With Fruit And Ice Cream is a delightful treat that combines the warm, crispy goodness of toasted bread with a vibrant medley of fresh fruits and a scoop of creamy ice cream. This sweet dish hails from various cuisines, often found in breakfast or dessert menus around the world. Packed with essential vitamins from the fruits, it offers a burst of natural sweetness while the ice cream adds a rich, indulgent touch. While the fruits contribute to a healthier option, moderation is key, as the ice cream introduces added sugars. Enjoy this delicious fusion for a satisfying snack or a sweet indulgence!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 23.6593g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 78.8643g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 39.4323g
Protein 7.8864g 0%
Vitamin D 78.8643IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%