Nutrition Facts for Toast with egg and turkey slices
Image of Toast with egg and turkey slices

Toast with egg and turkey slices

Item Rating: 69/100

One cup of Toast with egg and turkey slices is around 237 grams and contains approximately 394 calories, 32 grams of protein, 16 grams of fat, and 32 grams of carbohydrates.

Toast With Egg And Turkey Slices is a deliciously simple dish that combines the wholesome goodness of crisp whole-grain toast topped with a perfectly cooked egg and lean turkey slices. Inspired by classic breakfast traditions, this meal is packed with protein, making it an excellent choice for a hearty start to your day. The egg provides essential nutrients, while turkey adds a savory touch without excess fat. Rich in vitamins and minerals, this dish supports a balanced diet, keeping you energized and satisfied. Enjoy this nutritious option for breakfast or a light lunch that’s as tasty as it is healthy!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 3.1545g
Protein 31.5457g 0%
Vitamin D 63.0916IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 32.0%
Carbs: 32.0%