Nutrition Facts for Toast with egg and ketchup
Image of Toast with egg and ketchup

Toast with egg and ketchup

Item Rating: 67/100

One cup of Toast with egg and ketchup is around 238 grams and contains approximately 476 calories, 19 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Toast With Egg And Ketchup is a simple yet satisfying dish that combines crispy toasted bread topped with a perfectly fried or scrambled egg and a drizzle of tangy ketchup. This beloved comfort food has roots in various cuisines, with variations appearing in breakfast tables around the world. While the toast provides a source of carbohydrates, the egg is packed with protein, vitamins, and healthy fats. Though the ketchup adds a burst of flavor, it can also bring extra sugar, so enjoy in moderation. Perfect for a quick breakfast or snack, Toast With Egg And Ketchup is both delicious and versatile!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 357.1429mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 19.0476g 0%
Vitamin D 95.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%