1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with cured meat
Toast with cured meat is a simple yet flavorful dish that combines crusty bread, toasted to perfection, with slices of preserved meats such as prosciutto, salami, or jamón. Popular in Mediterranean and European cuisines, this dish often features additional toppings like olive oil, cheese, or fresh herbs to enhance its taste. Its origins are rooted in traditional methods of meat preservation, making it a staple in regions known for rich, artisanal food culture. Nutritionally, it offers a source of protein and iron from the cured meats, as well as carbohydrates from the bread for energy. However, cured meats can be high in sodium and saturated fats, so portion control is important. Pairing the toast with whole-grain bread and incorporating fresh vegetables can make this indulgent snack more balanced and nutrient-dense, suitable for occasional enjoyment as part of a varied diet.
