Nutrition Facts for Toast with cream cheese and herbs
Image of Toast with cream cheese and herbs

Toast with cream cheese and herbs

Item Rating: 58/100

One cup of Toast with cream cheese and herbs is around 240 grams and contains approximately 601 calories, 17 grams of protein, 29 grams of fat, and 72 grams of carbohydrates.

Toast With Cream Cheese And Herbs is a delightful dish that combines crispy, golden-brown bread with a rich and creamy spread. Topped with a blend of fresh herbs like dill, chives, and parsley, this savory treat hails from classic breakfast and brunch cuisine. The cream cheese adds a smooth texture and a tangy flavor, making it a perfect canvas for the vibrant herbs. It’s loaded with protein and healthy fats, while the whole grain bread provides fiber, making it a wholesome choice. Enjoy it as a light snack or a satisfying appetizer that bursts with flavor and freshness!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 28.8462g 0%
Saturated Fat 16.8269g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 7.2115g
Protein 16.8269g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 10.9%
Carbs: 46.9%