Toast with cream cheese and guacamole and a boiled egg

Toast with cream cheese and guacamole and a boiled egg

Breakfast

Item Rating: 70/100

One cup of Toast with cream cheese and guacamole and a boiled egg is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 23.5 grams of fat, and 35.3 grams of carbohydrates.

Toast With Cream Cheese And Guacamole And A Boiled Egg is a delightful fusion dish perfect for any meal of the day. It starts with crisp, golden-brown toast layered generously with creamy, tangy cream cheese, topped with smooth, rich guacamole made from ripe avocados, lime, and garlic. A perfectly boiled egg, sliced or halved, adds a protein-packed twist, making this a satisfying option for breakfast or brunch. This dish combines elements from American and Mexican cuisine, bringing together flavors that are both comforting and fresh. It's a wholesome choice, full of healthy fats, vitamins, and protein, perfect for fueling your day while keeping things deliciously simple. Enjoy this nutritious toast that’s as good for your taste buds as it is for your body!

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411.8
calories
17.6
protein
35.3
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 235.3 mg 78%
Sodium 529.4 mg 23%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 5.9 g 21%
Sugars 3.5 g
protein 17.6 g 35%
Vitamin D 1884 mcg 9420%
Calcium 117.6 mg 9%
Iron 2.4 mg 13%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

33.4%
16.6%
50.0%
Fat: 211 cal (50.0%)
Protein: 70 cal (16.6%)
Carbs: 141 cal (33.4%)