1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 47.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with cinnamon sugar is a simple yet flavorful treat enjoyed across various cuisines, particularly in North America and Europe. It consists of bread, typically white or whole-grain, toasted to a golden brown and topped with a mixture of granulated sugar and ground cinnamon. The sweetness of the sugar pairs perfectly with the warm, aromatic spice of cinnamon, making it a favorite for breakfast or dessert. While cinnamon offers antioxidants and potential anti-inflammatory benefits, the added sugar contributes to its less healthy aspects, providing empty calories and potentially spiking blood sugar levels. Opting for a whole-grain bread can increase fiber content, supporting digestion and heart health. Moderation is key when enjoying this sweet indulgence, and adjusting sugar quantities or using alternative sweeteners can make it a more mindful choice.