1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with chocolate syrup and whipped cream is a sweet treat featuring a slice of toasted bread topped with a drizzle of rich chocolate syrup and a dollop of airy whipped cream. It draws inspiration from Western dessert cuisine and is popular for its simple yet indulgent flavors. The bread provides a source of carbohydrates, while the chocolate syrup delivers a rich dose of cocoa and sugar. The whipped cream adds creaminess and lightness but is also high in calories and saturated fat. While this dish offers quick energy and satisfies sweet cravings, it is best enjoyed in moderation due to its high sugar and fat content. For a slightly healthier twist, whole-grain bread and dark chocolate syrup can be used to add fiber and antioxidants, making it a more balanced option for an occasional treat.