Toast with chocolate spread

Toast with chocolate spread

Dessert

Item Rating: 43/100

1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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952.4
calories
14.3
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 9.5 g 33%
Sugars 71.4 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

49.5%
5.9%
44.6%
Fat: 428 cal (44.6%)
Protein: 57 cal (5.9%)
Carbs: 476 cal (49.5%)

About Toast with chocolate spread

Toast with chocolate spread is a delicious combination that blends a crispy slice of bread with a creamy, sweet topping. The bread, typically made from wheat or multigrain and toasted for a golden texture, serves as a versatile base. The chocolate spread, often crafted from cocoa, sugar, and oils, may also include added milk or hazelnuts for flavor depth. This treat is popular in European cuisines, particularly French and Belgian, where it is enjoyed as a breakfast staple or snack. While chocolate spread provides a quick energy boost thanks to its sugar and fat content, it is relatively high in calories and low in essential nutrients. Choosing whole-grain bread can add fiber and some vitamins, enhancing the nutritional profile slightly. Moderation is key with this indulgence, as excessive consumption can contribute to weight gain and high blood sugar levels. Pairing it with fruit offers a healthier balance.