1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with chocolate spread and butter
Toast with chocolate spread and butter is a simple yet indulgent snack or breakfast item enjoyed worldwide. Typically, it consists of a slice of toasted bread, a layer of creamy butter, and a spread of rich, sweet chocolate. Often associated with European cuisine, particularly countries like France and Italy, chocolate spreads like Nutella have popularized this combination globally. The butter provides a source of fat and flavor, while the chocolate spread contributes additional fats, sugars, and a dose of carbohydrates. Depending on the bread used, it can also provide fiber, vitamins, and minerals. While this dish is energy-dense and satisfies cravings, its high sugar and fat content should be enjoyed in moderation for a balanced diet. Opting for whole-grain bread and smaller portions can make it a more health-conscious treat while still delivering its comforting and decadent taste.
