1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with chicken fillet and cheddar cheese is a beloved comfort food that combines savory flavors with satisfying textures. This dish features a crispy slice of toasted bread topped with tender, seasoned chicken fillet and a layer of melted cheddar cheese. Emerging from Western-style cuisine, it offers both hearty protein and a dose of indulgence through the rich, gooey cheese. The chicken provides a lean protein source beneficial for muscle growth and repair, while the cheddar contributes calcium for strong bones but also carries higher fat and sodium content. The toast adds energy-boosting carbohydrates, though opting for whole-grain bread can enhance its nutritional value. While this dish isn't completely guilt-free due to its cheese content, balanced portion sizes and thoughtful ingredient choices can make it a satisfying yet moderate option for a wholesome snack or light meal.