1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 476.2 mg | 36% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with Cheese and Pepperoni is a simple yet flavorful creation inspired by Italian cuisine. It combines a slice of bread, lightly toasted for crunch, topped with melted cheese and savory pepperoni slices. Typically crafted using mozzarella or cheddar, the cheese adds creaminess, while the pepperoni contributes a bold, tangy kick. This dish provides a quick source of energy through the carbohydrates in the bread and protein from the cheese and pepperoni. Calcium from the cheese may support bone health; however, the pepperoni is high in sodium and saturated fat, so moderation is advised. Toast with Cheese and Pepperoni is a comforting snack or light meal, ideal for satisfying cravings but best enjoyed as an occasional indulgence due to its higher calorie and fat content. It’s perfect for those seeking a fast, tasty treat with global appeal and a nod to Italian-style flavors.