Nutrition Facts for Toast with butter and seasoning
Image of Toast with butter and seasoning

Toast with butter and seasoning

Item Rating: 53/100

One cup of Toast with butter and seasoning is around 237 grams and contains approximately 710 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Toast With Butter And Seasoning is a simple yet delightful dish that combines crispy, golden-brown bread with rich, creamy butter and a burst of flavorful seasonings. This classic comfort food transcends cultures, often found in various forms around the world, from British breakfast to American brunch. While the butter adds a deliciously indulgent touch, topping your toast with herbs or spices can elevate its taste while offering potential health benefits. Just remember, moderation is key, as too much butter can outweigh the advantages. Enjoy this versatile treat as a quick snack or a tasty side with your favorite meal!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 709.7652
Total Fat 33.1224g 0%
Saturated Fat 18.9271g 0%
Polyunsaturated Fat g
Cholesterol 70.9765mg 0%
Sodium 946.3536mg 0%
Total Carbohydrate 94.6354g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 9.4635g
Protein 14.1953g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 4.7318mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%