One cup of Toast with butter and radishes is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Toast With Butter And Radishes is a delightful dish that beautifully combines crispy, golden-brown toast slathered with creamy butter and topped with peppery, thinly sliced radishes. Originating from rustic European cuisine, this simple yet elegant snack is known for its fresh flavors and satisfying crunch. The radishes add a vibrant touch, packed with vitamins, antioxidants, and a low-calorie crunch, making this dish a healthy choice for any time of the day. Enjoy it as a light breakfast, an appetizer, or a delightful addition to your next gathering—it’s a perfect balance of hearty and wholesome!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
