1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with butter and powdered sugar
Toast with butter and powdered sugar is a simple yet indulgent treat that blends soft, buttery richness with a touch of delicate sweetness. Made by spreading butter over freshly toasted bread and topping it with powdered sugar, this dish is often associated with American breakfast or snack staples but holds universal appeal across various cuisines for its humble preparation and flavor. The bread provides carbohydrates for energy, while butter contributes fats, including essential fatty acids, but also increases saturated fat intake. Powdered sugar adds sweetness but offers minimal nutritional benefits, serving mostly as a source of empty calories. While this dish can be enjoyed in moderation as an occasional treat, its high sugar and fat content make it less suitable as a regular dietary choice for those prioritizing balanced meals or managing blood sugar levels. The recipe’s simplicity allows for endless customization to suit personal preferences.
