Toast with butter and powdered sugar

Toast with butter and powdered sugar

Dessert

Item Rating: 43/100

1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.

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946.4
calories
14.2
protein
118.3
carbohydrates
42.6
fat

Nutrition Information

1 cup (236.6g)
Calories
946.4
% Daily Value*
Total Fat 42.6 g 54%
Saturated Fat 23.7 g 118%
Polyunsaturated Fat 0 g
Cholesterol 71.0 mg 23%
Sodium 709.8 mg 30%
Total Carbohydrates 118.3 g 43%
Dietary Fiber 4.7 g 16%
Sugars 47.3 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 94.6 mg 7%
Iron 4.7 mg 26%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.8%
6.2%
42.0%
Fat: 383 cal (42.0%)
Protein: 56 cal (6.2%)
Carbs: 473 cal (51.8%)

About Toast with butter and powdered sugar

Toast with butter and powdered sugar is a simple yet indulgent treat that blends soft, buttery richness with a touch of delicate sweetness. Made by spreading butter over freshly toasted bread and topping it with powdered sugar, this dish is often associated with American breakfast or snack staples but holds universal appeal across various cuisines for its humble preparation and flavor. The bread provides carbohydrates for energy, while butter contributes fats, including essential fatty acids, but also increases saturated fat intake. Powdered sugar adds sweetness but offers minimal nutritional benefits, serving mostly as a source of empty calories. While this dish can be enjoyed in moderation as an occasional treat, its high sugar and fat content make it less suitable as a regular dietary choice for those prioritizing balanced meals or managing blood sugar levels. The recipe’s simplicity allows for endless customization to suit personal preferences.