Toast with butter and egg
One cup of Toast with butter and egg is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Toast With Butter And Egg is a simple yet delightful dish that's perfect for breakfast or a quick snack. Made with crispy, golden-brown toast slathered in rich butter and topped with a perfectly cooked egg—whether sunny-side up, poached, or scrambled—it brings together the warm, savory flavors that comfort the soul. This classic combination hails from various cuisines, with variations found in European and American kitchens. While it offers protein and essential fats from the egg and butter, indulging in moderation is key due to the calorie count. So savor each bite of this nourishing treat that combines comfort and simplicity!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories