Nutrition Facts for Toast with butter and cheese
Image of Toast with butter and cheese

Toast with butter and cheese

Item Rating: 48/100

One cup of Toast with butter and cheese is around 240 grams and contains approximately 841 calories, 36 grams of protein, 48 grams of fat, and 72 grams of carbohydrates.

Toast With Butter And Cheese is a delightful comfort food that combines crispy, golden-brown bread generously slathered with creamy butter and topped with slices of rich, melted cheese. Originating from various culinary traditions, this dish is especially popular in European cuisines, where bread and cheese are staples. While the buttery flavor enhances the toast's texture and taste, the cheese adds a satisfying savory punch. Though indulgent, its combination delivers valuable calcium and protein, making it a delicious treat that can be enjoyed in moderation. Perfect for breakfast or a snack, this simple yet satisfying dish warms both body and soul!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 48.0769g 0%
Saturated Fat 28.8462g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 1442.3077mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 4.8077g
Protein 36.0577g 0%
Vitamin D 120.1923IU 0%
Calcium 721.1538mg 0%
Iron 4.8077mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%