1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast with biscoff spread
Toast with Biscoff spread is a simple yet indulgent snack or breakfast option. This treat combines a slice of toasted bread with a generous layer of Biscoff spread, a creamy, spiced cookie butter made from Lotus Biscoff cookies, originating from Belgium. The spread is rich in caramelized flavors with hints of cinnamon, offering a unique twist on traditional toast toppings. While it provides a quick source of energy due to its sugar and fat content, it is relatively low in protein and lacks significant vitamins or minerals. The fiber from whole-grain bread can balance the richness slightly, making it a more nutritious option than pairing it with white bread. Toast with Biscoff spread is best enjoyed in moderation as part of an overall balanced diet, given its high-calorie content.
