Toast with biscoff spread

Toast with biscoff spread

Breakfast

Item Rating: 49/100

1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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947.9
calories
14.2
protein
118.5
carbohydrates
47.4
fat

Nutrition Information

1 cup (237.0g)
Calories
947.9
% Daily Value*
Total Fat 47.4 g 60%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 710.9 mg 30%
Total Carbohydrates 118.5 g 43%
Dietary Fiber 4.7 g 16%
Sugars 56.9 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 94.8 mg 7%
Iron 4.7 mg 26%
Potassium 237.0 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

49.5%
5.9%
44.6%
Fat: 426 cal (44.6%)
Protein: 56 cal (5.9%)
Carbs: 474 cal (49.5%)

About Toast with biscoff spread

Toast with Biscoff spread is a simple yet indulgent snack or breakfast option. This treat combines a slice of toasted bread with a generous layer of Biscoff spread, a creamy, spiced cookie butter made from Lotus Biscoff cookies, originating from Belgium. The spread is rich in caramelized flavors with hints of cinnamon, offering a unique twist on traditional toast toppings. While it provides a quick source of energy due to its sugar and fat content, it is relatively low in protein and lacks significant vitamins or minerals. The fiber from whole-grain bread can balance the richness slightly, making it a more nutritious option than pairing it with white bread. Toast with Biscoff spread is best enjoyed in moderation as part of an overall balanced diet, given its high-calorie content.