1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 56.9 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with Biscoff spread is a simple yet indulgent snack or breakfast option. This treat combines a slice of toasted bread with a generous layer of Biscoff spread, a creamy, spiced cookie butter made from Lotus Biscoff cookies, originating from Belgium. The spread is rich in caramelized flavors with hints of cinnamon, offering a unique twist on traditional toast toppings. While it provides a quick source of energy due to its sugar and fat content, it is relatively low in protein and lacks significant vitamins or minerals. The fiber from whole-grain bread can balance the richness slightly, making it a more nutritious option than pairing it with white bread. Toast with Biscoff spread is best enjoyed in moderation as part of an overall balanced diet, given its high-calorie content.