Toast with bacon and scrambled eggs
One cup of Toast with bacon and scrambled eggs is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Toast With Bacon And Scrambled Eggs is a delightful combination of crispy, savory bacon, fluffy scrambled eggs, and perfectly toasted bread. This classic breakfast dish, rooted in American cuisine, offers a satisfying balance of protein and carbohydrates. The rich flavor of the bacon complements the creamy texture of the eggs, while the toast adds a crunchy base. Although indulgent, it can be made healthier by using whole grain bread and opting for leaner cuts of bacon. Enjoyed at breakfast or brunch, this dish brings comfort and energy to your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories