1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.2 mg | 18% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with avocado and chicken is a nutritious and flavorful dish with roots in modern fusion cuisine, often associated with health-conscious eating trends. This dish starts with a slice of whole-grain or sourdough bread as the base, layered with creamy mashed avocado and topped with tender, seasoned grilled chicken. Optional garnishes like cherry tomatoes, fresh herbs, or a sprinkle of chili flakes add vibrant flavor and texture. Avocado provides heart-healthy monounsaturated fats, fiber, and vitamins like potassium and vitamin E, while chicken adds a lean source of protein to support muscle health. Choosing whole-grain bread enhances the meal's fiber content for better digestion and sustained energy. While generally a healthy option, be mindful of portion sizes to avoid excessive calorie intake, particularly if additional toppings like cheese or heavy dressings are included. This balanced dish is perfect for a light meal or post-workout snack.