1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 4.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with avocado and cherry tomatoes is a simple, nutritious dish rooted in modern café and brunch culture, often associated with Californian and Mediterranean influences. This open-faced creation starts with hearty, whole-grain or sourdough bread as its base, lightly toasted to perfection. Creamy mashed avocado provides a layer of healthy monounsaturated fats, vitamins like B6 and E, and fiber for sustained energy. Topped with juicy cherry tomatoes, rich in antioxidants like lycopene and vitamin C, it offers a refreshing burst of flavor and additional nutrients. Optional seasonings like sea salt, black pepper, chili flakes, or olive oil enhance its taste without compromising its health benefits. While incredibly nutrient-dense, the dish is high in calories due to the avocado and bread, making portion control important for those monitoring their intake. Perfect as a snack or light meal, it combines wholesome ingredients for a satisfying and energizing bite.