1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 94.6 g | 34% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 9.5 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with almond slices is a simple yet nutritious snack often enjoyed in Western cuisine. The dish typically consists of a slice of whole-grain or multigrain bread, lightly toasted for crispiness, and topped with almond slices for added texture and flavor. Almonds, a rich source of healthy fats, protein, and antioxidants, bring a nutty, satisfying crunch while contributing essential nutrients such as vitamin E, magnesium, and fiber. Whole-grain bread complements this snack by providing additional fiber, promoting heart health and aiding digestion. For added variety, some preparations might include honey, mashed avocado, or light cream cheese as a base layer, but these additions could alter the nutritional profile. While almond slices are calorie-dense, they offer significant health benefits when consumed in moderation. This wholesome combination makes toast with almond slices a balanced and energizing option for breakfast or as a mid-day pick-me-up.