1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 94.8 g | 34% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 9.5 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 189.6 mg | 14% | |
Iron | 4.7 mg | 26% | |
Potassium | 710.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with almond butter is a simple yet nutrient-packed option that blends wholesome European-inspired cuisine with modern snack trends. It starts with a slice of whole-grain or sourdough bread, toasted to perfection for a satisfying crunch, and is topped generously with almond butter, a creamy, protein-rich spread made from blended almonds. Almond butter is an excellent source of healthy monounsaturated fats, vitamin E, magnesium, and fiber, making it a heart-friendly and energy-boosting choice. This dish is naturally free of dairy and can be tailored to various diets, including vegan and gluten-free options using appropriate bread choices. However, watch portion sizes for almond butter, as it is calorie-dense. For added variety, many enjoy toppings like sliced bananas, chia seeds, or a drizzle of honey. Perfect for breakfast or an anytime snack, this dish is as delicious as it is nutritious.