Nutrition Facts for Toast turkey
Image of Toast turkey

Toast turkey

Item Rating: 62/100

One cup of Toast turkey is around 238 grams and contains approximately 595 calories, 36 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Toast Turkey is a delicious and satisfying dish that blends the rich flavors of roasted turkey with crispy, golden-brown toast. Originating in classic American cuisine, it's made with lean turkey breast, perfectly seasoned and oven-roasted, then layered atop toasted whole grain bread. Packed with protein and essential nutrients, Toast Turkey is a healthier choice compared to many deli meats, offering a heart-healthy option that’s low in fat. Enjoy it with fresh veggies and a touch of avocado for an extra boost of flavor and good fats. With its hearty taste and wholesome ingredients, Toast Turkey is the ultimate comfort food with a nutritious twist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 19.0476g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 23.8%
Carbs: 47.6%