One cup of Toast sourdoug is around 237 grams and contains approximately 511 calories, 17 grams of protein, 4.0 grams of fat, and 106.0 grams of carbohydrates.
Toast Sourdoug is a delightful, artisanal bread made from simple ingredients: flour, water, salt, and a naturally fermented starter. Originating from the ancient art of sourdough baking, it offers a tangy flavor and a chewy texture that transports you to the quaint bakeries of Europe. Packed with prebiotics and beneficial bacteria, this bread is easier to digest than conventional bread and boasts a lower glycemic index, making it a healthier choice. Enjoy it toasted, topped with your favorite spreads, or as the perfect accompaniment to any dish. Taste the tradition with every bite of Toast Sourdoug!
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Nutrition Information
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 979.0 mg | 42% | |
| Total Carbohydrates | 106.0 g | 38% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 4.0 g | ||
| protein | 17 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 213 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
