Nutrition Facts for Toast sourdoug
Image of Toast sourdoug

Toast sourdoug

Item Rating: 71/100

One cup of Toast sourdoug is around 238 grams and contains approximately 581 calories, 21 grams of protein, 3.7 grams of fat, and 116 grams of carbohydrates.

Toast Sourdoug is a delightful, artisanal bread made from simple ingredients: flour, water, salt, and a naturally fermented starter. Originating from the ancient art of sourdough baking, it offers a tangy flavor and a chewy texture that transports you to the quaint bakeries of Europe. Packed with prebiotics and beneficial bacteria, this bread is easier to digest than conventional bread and boasts a lower glycemic index, making it a healthier choice. Enjoy it toasted, topped with your favorite spreads, or as the perfect accompaniment to any dish. Taste the tradition with every bite of Toast Sourdoug!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 581.2499
Total Fat 3.7499g 0%
Saturated Fat 0.6251g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1087.4999mg 0%
Total Carbohydrate 115.625g 0%
Dietary Fiber 5.6249g 0%
Total Sugars 2.4999g
Protein 20.625g 0%
Vitamin D 0IU 0%
Calcium 62.5mg 0%
Iron 7.5mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.8%
Protein: 14.3%
Carbs: 79.9%