1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Salami Cheese is a savory dish featuring slices of salami, melted cheese, and toasted bread. Typically enjoyed as a quick snack or light meal, it combines the rich, tangy flavor of cured meat with the creamy, satisfying texture of cheese. Originating from European cuisine, it has become a global comfort food staple due to its simplicity and versatility. While salami is a source of protein and essential minerals like zinc and B vitamins, it is also high in sodium and saturated fats. Cheese adds calcium and protein but varies in fat content depending on the type used. Pairing it with whole-grain bread can increase fiber content, making it a more balanced option. Toast Salami Cheese is best enjoyed in moderation as part of a well-rounded diet. For a healthier variation, leaner deli meats and reduced-fat cheese can be substituted, along with fresh greens as complementary toppings.