1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 59.2 mcg | 296% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast made of butter and not margarine
Toast Made of Butter and Not Margarine is a simple yet classic dish featuring a slice of bread toasted to golden perfection and spread generously with real butter. With origins rooted in various European cuisines, particularly British and French, this timeless staple highlights the rich, creamy flavor of butter as a key ingredient. Made from cream, butter lends a natural source of fat-soluble vitamins like A and D, as well as healthy fats in moderation. Unlike margarine, butter contains fewer artificial additives and trans fats, offering a more natural alternative for those mindful of processed foods. However, due to its high saturated fat and calorie content, portion control is crucial for those monitoring their heart health or daily caloric intake. Paired with whole-grain bread, this dish can provide fiber and slow-releasing energy, making it a balanced and comforting option when enjoyed responsibly.
