1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toast italian white bread with butter
Toast Italian White Bread with Butter is a simple yet satisfying option that pairs the soft, airy texture of Italian-style white bread with the rich flavor of creamy butter. Italian white bread, known for its mild flavor and light crumb, originates from traditional Italian baking and often uses basic ingredients like wheat flour, water, yeast, and salt. Once toasted, the bread develops a golden, crunchy exterior while staying soft inside. Adding butter enhances the taste with a smooth, savory richness. This combination provides a quick source of energy due to its carbohydrate content from the bread and fats from the butter. While it offers comfort and simplicity, it is lower in fiber and may lack essential nutrients compared to whole-grain alternatives. Consuming it in moderation can make it a delicious occasional indulgence, especially paired with balanced meals.
