1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 4.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Avocado Tomato is a vibrant and nutritious dish that blends simplicity with flavor. Originating from modern café culture with influences from Mediterranean and Californian cuisine, this dish typically consists of whole-grain or sourdough bread topped with creamy avocado, slices of fresh tomato, a drizzle of olive oil, and optional seasonings like sea salt, cracked pepper, or chili flakes. Avocado offers heart-healthy monounsaturated fats, fiber, and essential vitamins such as Vitamin E and potassium, while tomatoes contribute antioxidants like lycopene and Vitamin C. Served on whole-grain toast, it provides complex carbohydrates that support sustained energy. While nutrient-dense, the dish can be calorie-rich depending on portion sizes and added oils. Ideal for breakfast, brunch, or a light snack, Toast Avocado Tomato stands out as a balanced, wholesome option that combines healthy fats, vitamins, and fresh ingredients in one satisfying bite.