1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tlayuda
Tlayuda is a traditional Oaxacan dish from Mexican cuisine, often referred to as "Mexican pizza." It features a large, thin, slightly crispy corn tortilla topped with a variety of ingredients. Common toppings include refried beans, shredded lettuce, avocado slices, tomato, quesillo (Oaxacan cheese), and a choice of protein such as thinly sliced steak, chorizo, or chicken. It’s typically garnished with salsa and sometimes herbs like cilantro for added flavor. Nutritionally, the tlayuda’s components offer a balance of macronutrients: beans provide fiber and protein, while avocado contributes healthy fats. However, more indulgent ingredients like cheese and fatty meats can increase its saturated fat content. A healthier version can be made by focusing on lean proteins, increasing the vegetable toppings, and moderating the cheese. Overall, tlayudas are a flavorful and versatile dish that can be customized to suit dietary preferences.
