1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
517.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.4 mg | 57% | |
| Sodium | 2327.6 mg | 101% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 741.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tirkey bacon
Tirkey Bacon is a savory, plant-based alternative to traditional bacon, crafted from a blend of textured protein sources like soy or pea protein, natural seasonings, and oils. Inspired by the flavors of classic smoked bacon, it combines spices, liquid smoke, and a touch of sweetness for a rich and satisfying taste. Originating as part of the growing global movement toward plant-based foods, it is particularly popular in Western and fusion cuisines. Tirkey Bacon is cholesterol-free and lower in saturated fat compared to pork bacon, making it a heart-friendlier option. It’s also rich in protein and typically fortified with essential nutrients like B12 and iron. However, some varieties may be high in sodium or contain added sugars, which should be considered as part of a balanced diet. Perfect for vegans, vegetarians, or anyone looking to reduce meat consumption, it offers both versatility and a guilt-free indulgence in everyday meals.
