1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tiradito
Tiradito is a Peruvian dish that beautifully combines fresh seafood with influences from Japanese cuisine. Typically made with thinly sliced raw fish—often tuna or flounder—it is served cold and marinated in a tangy, citrus-based sauce like lime juice mixed with ají amarillo, garlic, ginger, or other spices. Unlike ceviche, Tiradito is not “cooked” by the acid, preserving the fish’s raw texture. Known for being light and refreshing, it is rich in lean protein, omega-3 fatty acids, and essential vitamins. The sauce is usually low in fat, making Tiradito a healthy option, depending on portion size. However, the sodium content can be higher if soy-based sauces are included. Fresh and flavorful, it offers a unique balance of nutrition and taste that makes it a standout in Latin-American cuisine.
