1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105.0 mg | 48% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tiptop white bread
Tiptop White Bread is a classic staple in Australian households, known for its soft texture and mild flavor. Made primarily from enriched wheat flour, water, yeast, and a blend of vitamins and minerals, it offers convenience and versatility in meals ranging from simple toast to hearty sandwiches. While it provides energy through carbohydrates, it is lower in dietary fiber compared to wholegrain alternatives. Rich in fortified nutrients like iron and folate, it supports essential daily dietary needs. However, it has a higher glycemic index, meaning it may cause quicker spikes in blood sugar levels. Tiptop White Bread reflects the simplicity and comfort of Western-inspired cuisine, serving as an accessible baking solution for everyday meals. This bread is best enjoyed in moderation, complemented with fiber- and protein-rich toppings to balance overall nutrition.
