One cup of Tiptop gluten free white is around 236.7 grams and contains approximately 591.7 calories, 11.8 grams of protein, 8.9 grams of fat, and 118.3 grams of carbohydrates.
Tiptop Gluten Free White is a deliciously crafted bread that brings the joy of baking to your kitchen without the gluten. Made from a wholesome blend of rice flour, tapioca, and potato starch, it offers a soft texture and light flavor perfect for your favorite sandwiches or toasting. Originating from New Zealand, Tiptop has embraced the essence of traditional baking while catering to gluten-sensitive diets. This bread is not only gluten-free but also free from artificial preservatives, making it a healthier choice for you and your family. Enjoy the taste of Tiptop Gluten Free White, where flavor meets wellness!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 178.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
