1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tiptop gluten free white
Tiptop Gluten Free White is a soft, fluffy bread crafted specifically for those with gluten sensitivities or dietary preferences. Made from a blend of gluten-free flours, it incorporates rice, tapioca, and maize flours to deliver a satisfying bread alternative without compromising on taste or texture. Its light and neutral flavor makes it versatile for a variety of cuisines, whether used in sandwiches, toast, or classic breakfast recipes. This bread is free from wheat and contains no artificial colors or flavors, offering a cleaner option for those focusing on dietary health. With added fiber, it contributes to digestive health, but it is worth noting that it may be higher in carbohydrates compared to traditional whole grain bread. Tiptop Gluten Free White is a convenient and inclusive choice, catering to modern dietary needs while maintaining quality and enjoyment.
