1 serving (85 grams) contains 142 calories, 26.0 grams of protein, 3.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 36.1 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tiny pieces of chicken
Tiny Pieces of Chicken are small, bite-sized portions of chicken commonly used in various global cuisines, including stir-fries, salads, wraps, and rice dishes. Typically cut into cubes or strips, they are often seasoned, marinated, or cooked with sauces to enhance flavor. Chicken is a lean protein source, rich in essential amino acids, vitamins B6 and B12, phosphorus, and selenium. When prepared with minimal added fats and sugars, it is a nutritious choice that supports muscle growth and overall health. However, the health benefits can be diminished if it's fried, coated in heavy batter, or smothered in high-calorie sauces. Versatile and quick-cooking, Tiny Pieces of Chicken offer endless possibilities for healthier, balanced meals when complemented by vegetables, whole grains, and other nutrient-rich ingredients. Their adaptability makes them a staple in cuisines worldwide, from Asian stir-fries to classic American dishes.
