1 serving (56 grams) contains 200 calories, 4.0 grams of protein, 1.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 186.0 g | 67% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tinkyada spaghetti noodles
Tinkyada Spaghetti Noodles are crafted from 100% brown rice, making them a gluten-free alternative to traditional wheat pasta. Ideal for Italian-inspired recipes and versatile enough for Asian dishes, these noodles cater to diverse cuisine preferences. Made without any rice by-products, preservatives, or additives, they are a wholesome choice for individuals seeking to avoid gluten or embrace plant-based eating. Rich in fiber and low in fat, Tinkyada Spaghetti supports digestive health and sustains energy levels. Free of cholesterol, these noodles are suitable for heart-healthy diets, though they are primarily a source of carbohydrates, which may require portion control for those monitoring carbohydrate intake. Easy to cook with a firm texture that resists mushiness, Tinkyada Spaghetti Noodles elevate meals with their quality and nutritional benefits, making them a perfect addition to balanced diets or special dietary needs.
