1 serving (56 grams) contains 200 calories, 4.0 grams of protein, 1.5 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tinkyada pasta
Tinkyada Pasta is a gluten-free pasta made primarily from brown rice, offering a nutritious alternative to traditional wheat-based pasta. Rooted in Italian-inspired cuisine, it caters to individuals seeking pasta options that accommodate dietary restrictions such as gluten intolerance or celiac disease. Tinkyada Pasta is free from artificial additives, preservatives, and common allergens, providing a clean and simple ingredient list focused on wholesome nutrition. Packed with fiber from brown rice, it supports healthy digestion and offers sustained energy. Unlike refined pastas, its whole-grain base preserves essential nutrients such as magnesium and B vitamins. Tinkyada Pasta is versatile, pairing well with sauces and vegetables for balanced meals. While it maintains the texture and taste of regular pasta, it’s a healthier choice with fewer empty calories. However, given its rice composition, it may be lower in protein compared to alternatives like lentil or chickpea pasta.
