1 serving (85 grams) contains 320 calories, 8.0 grams of protein, 7.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tingly chili momofuku noodles
Tingly Chili Momofuku Noodles bring bold Asian-inspired flavors to your plate with a perfect balance of heat and umami. Originating from the culinary innovations of Momofuku, these noodles feature a Tingly Chili seasoning blend that combines Sichuan peppercorns, chili powder, and aromatic spices for a signature kick. The noodles themselves are crafted from simple wheat and barley, steamed instead of fried, making them a lower-fat alternative to traditional instant noodles. While they deliver on flavor, they also pack a moderate sodium content, typical of seasoned noodle dishes, so portion control is recommended. Vegan-friendly and versatile, they pair well with fresh veggies and lean proteins, allowing you to elevate their nutritional profile further. Quick and satisfying, Tingly Chili Momofuku Noodles are perfect for busy days when you crave a restaurant-quality meal at home.
