1 serving (20 grams) contains 95 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tim tam
Tim Tams are a popular Australian biscuit composed of two layers of chocolate malted cookies sandwiching a light chocolate cream filling, all coated in a smooth chocolate layer. Introduced by the Arnott's brand in 1964, Tim Tams are an iconic treat synonymous with Australian snacking culture. While beloved for their rich, indulgent flavor, they are primarily a dessert item with limited nutritional benefits. Packed with sugar, saturated fats, and calories, Tim Tams are best enjoyed in moderation as part of an occasional treat. Although they do contain a small amount of carbohydrates and provide energy, they lack significant amounts of fiber, protein, or essential vitamins and minerals. Their ultimate appeal lies in their decadent texture and taste, making them a delight for those seeking a sweet indulgence.
