1 serving (18 grams) contains 95 calories, 0.9 grams of protein, 4.8 grams of fat, and 12.3 grams of carbohydrates.
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Nutrition Information
Calories |
1250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.2 mg | 4% | |
| Sodium | 526.3 mg | 22% | |
| Total Carbohydrates | 161.8 g | 58% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 106.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tim tam biscuit
Tim Tam Biscuits are an iconic Australian treat comprising layers of rich chocolate cream sandwiched between two malted biscuits, encased in a smooth chocolate coating. Known for their indulgently sweet and creamy texture, Tim Tams are a beloved snack worldwide. Ingredients include wheat flour, sugar, cocoa, vegetable oils, milk solids, and emulsifiers, with variations containing different flavors or fillings. While they provide quick energy from their carbohydrate content, these biscuits are high in sugar, saturated fats, and calories, making them best enjoyed in moderation. They contain little fiber or protein, offering minimal nutritional benefits. Tim Tams are prized for their decadent taste but should not be relied upon as a healthy dietary choice. Originating from Australia, they remain a popular part of its culinary identity, often featured in social gatherings or as a treat to accompany coffee or tea.
