1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 188.7 mg | 62% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 37.7 mcg | 188% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tim Hortons Steak and Egg Burger combines hearty flavors into a satisfying meal that’s perfect for breakfast or lunch. This sandwich features a tender, seasoned steak patty paired with a fluffy, freshly cracked egg, layered on a soft and golden bun. Topped with melted cheese and a savory sauce, this burger offers a taste of Canadian comfort food with a homestyle twist. While high in protein from the steak and egg, it’s a calorie-dense option that includes saturated fats from the cheese and sauce. Best enjoyed in moderation, it provides energy to fuel your day but is less ideal for those following low-sodium or low-fat diets. Perfect for meat and egg lovers seeking a bold, protein-packed start to the day, this sandwich celebrates Tim Hortons' commitment to hearty, flavorful meals inspired by classic Canadian cuisine.