1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tim hortons steak and egg bugger
Tim Hortons Steak and Egg Burger combines hearty flavors into a satisfying meal that’s perfect for breakfast or lunch. This sandwich features a tender, seasoned steak patty paired with a fluffy, freshly cracked egg, layered on a soft and golden bun. Topped with melted cheese and a savory sauce, this burger offers a taste of Canadian comfort food with a homestyle twist. While high in protein from the steak and egg, it’s a calorie-dense option that includes saturated fats from the cheese and sauce. Best enjoyed in moderation, it provides energy to fuel your day but is less ideal for those following low-sodium or low-fat diets. Perfect for meat and egg lovers seeking a bold, protein-packed start to the day, this sandwich celebrates Tim Hortons' commitment to hearty, flavorful meals inspired by classic Canadian cuisine.
