1 serving (57 grams) contains 260 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tim hortons plain croissant
Tim Hortons Plain Croissant is a classic French-inspired pastry known for its light, buttery layers and flaky texture. Crafted with enriched wheat flour, butter, water, yeast, and a hint of sugar and salt, this croissant delivers an indulgent taste and a satisfying crunch. While it offers warmth and comfort as a breakfast or snack item, its nutrition profile highlights a balance of carbohydrates and fats. With no artificial flavors or colors, it’s a simple, wholesome option for those craving traditional baked goods. However, the higher fat content, primarily from butter, and moderate calorie count mean it’s best enjoyed in moderation as part of a balanced diet. Pair it with a source of protein or fresh fruits for a more nutritionally rounded experience. Perfectly baked to golden perfection, the Tim Hortons Plain Croissant continues to bring a touch of European flavor to Canadian tables.
