1 serving (50 grams) contains 25 calories, 5.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
118.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 379.1 mg | 16% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 9.5 mg | 0% | |
Iron | 0.5 mg | 2% | |
Potassium | 255.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tim Hortons Egg White is a lighter, health-conscious alternative to traditional breakfast offerings. Made from high-quality, fluffy egg whites, this option is perfect for those seeking a low-calorie, protein-packed start to their day. Egg whites, known for being fat-free and cholesterol-free, cater to those who prioritize clean eating while maintaining essential nutrients like proteins and potassium. Originating from Western breakfast cuisine, this versatile ingredient pairs seamlessly with morning staples such as whole-grain English muffins or fresh vegetables. While it lacks the richness of whole eggs, its nutrition profile makes it an excellent choice for weight management and heart-health-conscious diets. However, the addition of other ingredients, such as cheese or processed meats, can increase sodium and fat content, so mindful pairing is key. Whether enjoyed on its own or as part of a Tim Hortons breakfast sandwich, the Egg White offers balance and simplicity in every bite.